![]() For every two juniper berries in your recipe, use one teaspoon of gin. You can use any brand or alcohol content you have for this substitution. You can get a similar piney taste to what would get from juniper berries. Why? Simply because it is flavored with juniper berries. No need to look far, gin is another ideal substitute for juniper berries in your recipe. Remember that rosemary becomes stronger as it cooks, so be careful which dishes you use it in. Both fresh and dried types of rosemary have a pungent smell.įor each teaspoon of crushed juniper berries called for in your recipe, you can use a medium-sized sprig of rosemary. The taste and scent of rosemary, similar to juniper, are intense enough to complement stronger-flavored meats like boar and venison. It also has hints of pine and minty flavors. It is a fragrant Mediterranean herb that smells a lot like juniper berries. Get some rosemary as it makes an effective substitute for juniper berries. Learn about each flavor profile and its uses as you read this article. ![]() There are many options for you to choose from that can create a similar result to juniper. If you need some for a recipe but can’t find them in your local store, try one of the substitutes for juniper berries given below. ![]() This spice, though, is not always available in most supermarkets. Juniper berries appear in many traditional foods, especially in European cuisines. ![]()
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